Polish Food in the Hizzouse.

Helloooooooo again!!!

I know I've TOTALLY been neglecting the food part of this blog, but to be honest with you I haven't had my usual voracious appetite these past few weeks. In fact, my food selections have been downright suicidal. But don't worry, I'm totes bringing sexy back. And by bringing sexy back, I mean I cooked dinner tonight.

Tonight's menu: Pierogies

You will need the following items:

Pierogies.

If you've never tried them before, pierogies are like little pasta pockets filled with mashed potatoes and cheese. They come in other flavors, but this flavor is that only one that matters to me. This meal is 100% carb. And also 100% heaven.

Mrs. T's is my favorite brand mostly because it's the only one I've tried. Mrs. T's (not to be confused with Mr. T) can be found in the freezer section next to other exotic items, such as challah bread and latkes.

Ok, so the recipe goes something like this. Boil frozen pierogies for like 5 minutes. Or until they all float to the top.

Remove from water and continue cooking process with a skillet and oil. Fry those badboys lightly so they're goldeny delicious. This step also adds shine and lustre to your hair within 3-5 days.

The process could stop there, but since I like to eat like kings, I top mine with grated chedder and serve with sour cream on the side. (I went a little overboard with the cheese. So what.)

And Voila! Get your Polish on!

Speaking of Polish, my good friend Randy (holla!) steered me in the direction of a website called What the Fuck Should I Make For Dinner? This site wins on name alone.