Today we celebrated our office "Thanksgiving". The boss said he was thankful for having all of us rad people to work with. (Damn, he stole my line.) It was a success and everyone pigged out.
I even tried Tofurky for the first time. It was kind of like thinly sliced bologna. Not turkeyish at all. Meateaters will not be fooled by it. With that said, it wasn't so bad. I was actually pleasantly surprised.
There was even some of this.
But surprisingly, no one had any.
It's because we didn't want to ruin our focus. We're dedicated employees, you see.
I'll be going to Boyfriend's family's house for the real Thanksgiving day. And then...
We'll be hosting our first official "hosted" "holiday" "event" on the following Saturday.
Shut up. Yes it is crazy. You've seen the way I cook. Plus, three days of holiday food in one week is a lot, even by my standards.
Are there any helpful cooking hints I should be aware of before I start on this downward, drunken turkey-hating spiral...?