8 ounces shredded cheddar cheese
8 ounces shredded emmental cheese (we subbed Swiss)
1 clove garlic
1 (12-ounce) can beer
2 tablespoons flour
1 teaspoon salt
French bread, cubed, for serving
-Combine all ingredients except bread in a fondue pot; heat until melted, stirring occasionally.
-Serve warm with French bread. (We also ate it with apple slices. Delicious in my mouth AND totally healthy too. Fuck yeah.)
Ingredients you will need. -Minus the flour. Why? Because I forgot it. Sue me.
I know what you're thinking. Yes, I'm growing my bangs out. No, I am not Joyce DeWitt.
(Joyce DeWitt. NOT TILTE.)
MmmMmmMmMmmm... Dinner is served. (It's important to note that your fondue will cool the millisecond you unplug it from its heat source. This results in knuckle-deep, trowling of your bread as the cheese instantly hardens. Lesson learned: Eat fast, fools.)
Since this was a fanciest of fancy dinner that would have made Robin Leach foam at the mouth with jealousy, we decided to serve it up with a Framboise Lambic. If you're never tried it before, Lambic basically tastes like Martinelli's flavored apple cider. Only it's a beer. It's sold at World Market and I expect all of you to be getting Lambic shitfaced this weekend.
Try this dinner out at your next rendez-vous and your friends will think you are a time-traveling master chef from the 70's. (PS: This was the only close up of me where I didn't look like a prime fucking candidate for a LifeStyle Lift. And if you don't know what that shit is, google it and then cry for me.)