You Like-a-de Parmasaaaaan?

Me too!

I took this picture of tonight's dinner avec mother. There were other items to the meal- Italian sausseeg and broccoli- but this mountain of parmasan is really where the money's at.

One day I'll figure out where my bad eating habits come from... for now, I'll just eat my dinner.


Eric Strunk said...

I will never use processed parmesan chee again.

Deborah said...

If I wouldn't turn into the size of a house I'd eat pasta (or noodles as we in MN call it) and parm with tons of butter EVERY DAY!

Why is that wrong?? Why oh why!

I'll be eating Mexican tonight and you just may have inspired me to document the evening.

Island Gal said...

Hey!! I left an award for you at my blog:

Hope you have a wonderful weekend!

Coyote Rose said...

Is there noodles under all that cheese?

also yummy

You're Lucky I Don't Have a Gun... said...

Debs- i inspired someone to do something?!?!? you just made my life. ps: please do blog about your dinner!

IG- thanks so much!!

Rose- there were at least 5 noodles in there (ruining all my deliciouscheese flavor).

Nikosmommy said...

My hubs is exactly the same,,,he requires a MOUTAIN of cheese on his pasta BEFORE the sauce can be added. Sometimes the parm flavour blocks out the sauce flavour! It IS the undisputed King of Cheeses....

sheila said...

I could live off pasta! And I love fresh cheese on it too. Mmmmmmmmmmmmmmm.

Wombat Central said...

Girl, I like parmesean on top of my parmesean. That looks goo-oo-ood!

mina2 said...

the parm looks delicious like gary spivey's hair.

You're Lucky I Don't Have a Gun... said...

Niko- parmesan really is the blue blood of cheeses. on second though... it may be a draw with brie.

Wombatz- by the time it melted, it ended up blending in with the spaghetti and i couldn't tell one from the other. next time i will need parm on top of parm also.

Mina- i was thinking more along the lines of phil spector, but i like where you went with spivey.

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