Recipe: Blueberry-Peach Cobbler.

Little known secret: I love cobbler.

Just kidding.

That's totally not a secret.

The other day I was drooling all over the idea of making peach cobbler. And since we had fresh blueberries on hand, my chins were like "Hey, make it a peach-blueberry combo because I said so." To which I replied, "You're not the boss of me, but I'll do it anyway because that's the best thing I've heard all day."

Adapted from BettyCrocker.com

1 cup original Bisquick mix
1 cup milk
1/2 tsp ground nutmeg
1/2 tsp cinnamon
1/2 cup butter, melted
1/2 cup sugar
1 can (29 oz.) sliced peaches

Heat oven to 375 F (190 C).

1.  Drain peaches, reserving a small amount of syrup (less than 1/4 cup) on the side.

2. In an ungreased 8x8 baking dish, stir together Bisquick, milk, nutmeg, cinnamon, and the reserved syrup. Stir in butter until blended.

3. In a separate bowl, stir together 1/2 cup sugar and the drained peaches; spoon over batter.

Top with blueberries.

4. Bake 50-60 minutes, or until golden.

5. Eat it with ice cream for breakfast, lunch, and dinner.


tara said...

I'm not a huge cobbler fan (sorry) but I love the conversation you had with yourself. It made me laugh.

Faye Davis said...

Your cobbler recipe looks wonderful! Faye

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