Welcome to all the Weedies visiting from Joshweed.com. If you've never been to his page, Josh's latest entry is about his recent run-in with a colonoscopy, which was not too dissimilar to my own experience. Josh was kind enough to send you new visitors to my page so we could all become acquainted with each other in a totally-acceptable-on-the-internet way, by talking about our buttholes. Nice to meet you. (BTW Josh, I'm glad your results came back negative. It would have been a real bummer if you'd discovered you have endometriosis too.)
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Things that bother me: Loud ass music blaring from cars. It doesn't matter whether it's rap, country, metal mania, or big-top-circus-style tejano. I don't want to hear your shitty music. I want to hear MY shitty music.
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Boyfriend, Pearl and I recently stayed with Boyfriend's sister for the weekend. She and her husband threw together this hearty and delicious breakfast that I'm pretty sure I had thirds and fourths of. If you're anything like me (lucky you), you like to strap on the old feedbag the morning after you've been out on a bender. And if so, this is just the meal to do it with.
Vicki's Hangover Scramble (I took the liberty of naming it myself.)
Ingredients:
-Eggs
-Cheese
-Bacon
-Frozen hash browns potatoes
-Bell Peppers
-Onion
Directions:
Cut bacon into bite sized pieces and cook. In a separate skillet, brown potatoes. Add julienne peppers and dice onions. If you want to save yourself some time, just use the Ore-Ida hash browns that come with potatoes and onion already mixed in. So basically, this is where things get dicey. I'm not sure if Vicki scrambled her eggs in a third skillet or just mixed them straight into the potatoes. I'm going to say just add them to the potatoes. And throw the bacon on top. And also, feel free to add any leftover meat from dinner the night before (she added kielbasa). Heat until cooked. Then eat the shit out of it.

Boner'ppetite.
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Remember my last entry- the one on the royal wedding? Well, it looks like I did such a fab job on my wedding fashion recap that people from all over the world started visiting my page. That's right, I'm big time now. I got a whopping 316 pageviews for that one entry (of which I'm still getting as we speak), 193 of those being unique views. And as if that weren't enough, the average time spent on that post was 2:14. That means people were actually REEEEADING and looking at shit on my page. I know to most of you all that shit above makes no sense. But to a techie blognerd like me, it means a lot. Ahhh, I'm so proud of myself. Nevermind that I didn't get any new followers or even one comment from a new visitor. I'll save that rant for another day.
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I posted this morning at Sprocket Ink. You can check it out HEEERE. Usually my Sprocket Ink posts are more about current events and less about my life and shit. However, today's post DOES have something to do with food... Two birds, one stone.
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Also, if you haven't joined my Facebook group yet, what are you waiting for?? I'll even make it easy for you- JUST.CLICK.HERE. Thanks! Seriously.








































I will probably live in the 

