Recipe: Soy Sauce Edamame

What do you think of Blogger's new layout? I hate it. Which makes me think I'm like those old farts who complain about every little change that Facebook makes. So with that said, this is the last you'll hear from me about Blogger's new stupid layout.

SOY SAUCE EDAMAME

Late last year, my company had a dinner party at a Japanese restaurant in downtown LA called Takami. One of the appetizers ordered was edamame and it was super savory and flavorful and delicious. Since edamame is tiny and light, I'm pretty sure I ate about five hundred of them before the first round of sushi even came out.

Takami's version.

Since the flavors seemed pretty basic, Boyfriend and I decided to attempt the recipe on our own. This is what we came up with.

INGREDIENTS
-Frozen edamame beans
-1 large clove fresh garlic per serving of edamame
-1.5 tbsp butter per serving of edamame
-1/4 cup soy sauce

DIRECTIONS
1. Boil edamame beans in lightly salted water according to package instructions.

2. Once beans are done boiling and have been drained, transfer them to a frying pan. Saute with butter, garlic, and soy sauce. Since the beans are already cooked, you just need to toss them around with the other stuff until it's well coated and heated throughout.

3. Serve and eat while hot!

DISCLAIMER: We've made this recipe a few times and I've actually never measured the ingredients. I kind of just wing it. But the measurements above seem pretty close to what I think I've used. And by "pretty close", I mean I've probably used more butter and garlic.

 My version.

As you can tell from the picture, this time I went a little light on the soy sauce. But take it from me, you'd rather go light than heavy with it. Because once you've added too much soy sauce, this dish pretty much tastes like rock salt.

Boner'ppetite!

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The Red Door Restaurant and Wine Bar.

On my last visit to San Diego, Morgan arranged a dinner for a group of BlogHer attendees. Somehow, I lucked out and made it into the group.


We took a couple of cabs from the downtown Marriot and about ten minutes later we arrived at The Red Door Restaurant and Wine Bar. When the first half of our 11-person reservation arrived, the waitstaff was a little confused. When the second half of our reservation arrived, the waitstaff was a little frantic. From what I could tell, it seemed like maybe someone forgot to make a note in the RSVP book about our group.

Fortunately, the manager came straight out and got to work. She apologized to every one of us and offered us complimentary drinks. Thankfully, the wait wasn't very long and we ended up getting the whole bar-room area to ourselves.

The exterior, and even interior, of Red Door looks like a house. It's broken up into three separate rooms- the first is the bar/ dining and the other two are just dining. The overall decor is very cozy, lots of natural lighting, and has a feel like you're sitting in someone's living room. It's on the small side- I would say maybe 10 or 12 tables max. This would be a great place for a quaint, intimate meal and also possibly if you're looking for a small venue to rent out for a cocktail party (or something like that).

Because our reservation was a prearranged event to showcase Red Door's new happy hour menu, our food consisted of appetizers and cocktails. -Which totally worked for me.

Appetizer #1: Red Door Sliders

"char grilled meyer natural ground beef on ciabatta buns, american cheese
lettuce, tomato, carmelized onions, house burger sauce with shoestring fries - $8"

This burger was good, but I think it may have been too toasty for me. Most of the buns were blackened and I'm not really a fan of char-grilled flavor, in general. Keep in mind, this all comes down to personal taste. I'm sure this burger would be perfect for many people, but I don't think I'm really a "fancy burger" kind of person.


Appetizer #2: Steak Skewers

teriyaki glazed charolais ny steak - $5

Again, these weren't really my thing. They seemed a little... overcooked, in my opinion. The teriyaki glaze was flavorful and sweet, but I just wasn't a big fan of how the steak was cooked. Too tough and chewy.


Appetizer #3: BBQ Pulled Pork Quesadilla

"mozzarella, parmesean and romano cheeses housemade bbq sauce
and onion straws - $5"

Now this.... THIS is where the money's at. These quesadillas were by far my favorite item that night, and to this day I cannot stop thinking about them. The craziest part is, I don't really eat pork very often (unless you count my bacon addiction) and I can't believe I almost passed on this appetizer all together.

The cheese combination creates this great, salty-yet-mellow flavor. The pulled pork is moist and not overpowering. They use corn tortillas, which is less commonly seen than its cousin, the flour tortilla. -But definitely much better, in this case. And it's fried perfectly so the edges are crisp, while the center still has a bready texture. Finally, the bbq sauce is sweet and tangy- a great topper for this delicious plate. I would strongly recommend ordering the BBQ Pulled Pork Quesadilla if you try this place out.

Appetizer #4: Shrimp Creole

"mexican white shrimp sautéed with onion, celery, green bell pepper, garlic.
cajun spices, white wine & cream served over crispy polenta - $8"

I don't have too much to say about these guys because I'm pretty weak when it comes to spicy food. I only had one bite, just to get a feel for what I was missing out on. Based on my one taste, I can tell you the shrimp was perfectly cooked, not gummy at all. The shrimp itself tasted great... but those creole spices were a bit too spicy for my fragile palate. But for people who like spicy food, I would recommend these.


The Red Door Restaurant and Wine Bar is located at 741 West Washington St., San Diego.

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Santa Barbara.

The weather was beautiful this weekend, so Boyfriend and I decided to go up to Santa Barbara for the day on Saturday.

This post is going to be picture heavy because it's basically a visual recap of our day in SB.


Starting the day off on a walk at the beach.


One of three weddings we saw getting set-up. I tweeted this pic saying I was at the Kardashian wedding. FYI: Nobody believed me.


Sunny, perfect weather. Lots of palm trees.


A path down to the water.


Lots of families riding rental bikes. Probably tourists.


I'm pretty sure I caught Biscuit mid-shake with this pic. Usually her face isn't this crazy looking.


My favorite shot of the day.


After the beach, we headed down to State St. For those of you who have never been to Santa Barbara, a walk down State St. is kind of like LA. -Minus the plastic surgery and nannies. -And with more granola-crunchers, rich white people, and spoiled college kids. I know what you're thinking. And yes, I fit right in.


I like the details around this hotel doorway.


Theatre marquee.


This was right after we saw David Spade and he pointed at Biscuit saying "Hey, look at that dog". Thankfully, Biscuit wasn't doing anything embarrassing at the time, like mauling small kittens, so I took it as a compliment.


We decided to stop for drinks and appetizers at Holdren's. By the way, if you're ever in Santa Barbara and you're looking for great food (on a fancier budget), GO TO HOLDREN'S. Hands down, the best steak I've ever had.


All orders come with complimentary bread. I'm not sure what the white bread was, but my guess would be a light sourdough. And the dark bread, I think, was a honey wheat. But the real magic comes in the dipping sauces. You get the standard butter, but then you also get this cracked out version of olive oil that makes you want to chug it by the gallon. Word on the street is, it's a special combination of cayenne pepper, garlic, and red wine that they add to it. It was so good, I was *this* close to throwing it back like a shot of Vodka.


Boyfriend ordered a Cucumber Martini, which uses Hendricks Gin (his favorite). I ordered a Blood-Orange Margarita, which comes with a salt/ sugar combo on the rim (a very nice touch). I can't vouch for the martini, but the margarita was very fruity and refreshing. A perfect drink for day out in the sun.


We ordered the Spicy Spinach and Artichoke Dip, which was served with homemade pita chips. This dip is very chunky and hearty. If you like big bites of artichoke, this is the one for you. Also, it doesn't seem very spicy in the first few bites, but trust me, the spice is there. I went at it like I was trying to win 1st place in an eating competition, only to come to a screeching halt when my mouth felt like burning hot lava.


We also ordered the Crab Cakes. I've only tried crab cakes once before, so I'm not exactly a crab cake connoisseur. But I can tell you that these cakes were fried and crisp on the outside, it broke apart easily with my fork, and the inside was moist, with the flavors of the ingredients all blended together perfectly. So I'd say they were pretty great. Also, the cakes were served on a bed of rice pilaf and came with a light and tangy sauce on the side.

Worth Nothing: Both times I've been to Holdren's, I had the same server. His name is Trevor and he is fantastic. If you end up going here, make sure to request his section. He is very happy and helpful, two great qualities that you want in a server.


One more important piece of info... I just learned this weekend that Santa Barbara has passed some kind of city code making all restaurants with outdoor seating "Dog-friendly". Crazy, right? I know, I'm really excited about this. Biscuit especially loved this when it came time to sniffing the edge of our plates and trying to sneak a stray bite.


Me and Boyfriend!


Until next time, Santa Barbara...

Boner'ppetite!

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